This morning I bought one sandwich from my friend. Inside it got smashed eggs and sardin. This is the first time i eat sardin and egg together in a sandwich. Both of the taste went well together. The sardin gave me a sweet taste with a firm texture and the taste is absorbed by the bread. With every bite of it I'm able to enjoy the blended aroma of the sardin and egg. Furthermore, it provide enough nutrient for as a breakfast. Really some thing to looked upon to as a breakfast. :)P.S Only RM1. The price is reasonable. :)
I like this post. :thumbs up: :D
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