Olivenz Cafe

This is the first time I dine at this restaurant. The design is quite nice and the food is quite attracting as well.

Red Wine Lamb Shoulder
Grilled lamb in red wine glaze :)

Teppanyaki Torigama Cube
Teppanyaki of Sesame chicken with vege

Romano Chicken
Pan fried italian style in tomato glaze

Kum Quat Ice

Fruit Punch
Strawberry, lemon, peach and vanilla ice cream :)

Iced Mango Tea

Outer part of the shop

Inner part of the shop

Nice dining environment

(Beside Yeolde English - Greentown)
65, Jalan Medan Ipoh 3,
Bandar Baru Medan Ipoh
31400 Ipoh Perak

Tai Shu Keok / Big Tree Foot / 大树脚

Well.. Ipoh is famous for one place called Big Tree for the yeong tau fu. The price is reasonably cheap compared to other states or town and they got a a large variety of food. About 50 cent only per item. :)

Some of the yeong tau fu we ordered that day:

Curry Noodle:

1427 Jalan Prince
Kampung Pasir Pinji
31650 Ipoh Perak

Close around 4.30pm everyday

Kayu Nasi Kandar

For nasi kandar lover, there is a famous shop in Penang called Kayu Nasi Kandar. The taste is nice but the price is slightly higher compared to other shop. I think its because the chef is hired from India. Its a 24 hours shop and this shop is really really packed with people.


Nasi Briyani, Lamb, Sotong and Honey chicken (RM16.00)

Nasi Briyani emits a nice fragrance and rich is herbs n spices
Lamb is cooked just nice while sealing the taste inside
Sotong I think overcooked, it lost the chewiness already
Honey chicken is marinated and dipped with sauces again before eat. :)

For curry lovers they got a variety of it.

A large variety of dishes

216 Jln Penang | Chinatown,
Georgetown, Pulau Penang, Malaysia

Tel: 04-264 4767

Humble Beginnings's Cake

This cake is nice. haha..

I am actually carving for this cake when I'm writing this post. :P
The different between this cake and normal cake is it contain lots of layer. In simple comparison to people who ate popiah before you may imagine a thin layer of popiah skin then followed by a layer of cream then another layer of skin and followed by cream and etc. When you bite you can taste the texture of biting different layers. Yum Yum..

The Box

Oreo's Cookies 'n' Cream and French Vanilla

Oreo's Cookies 'n' Cream and French Vanilla

They got a large variety of creation with different toppings. I feel like publishing here but there are too many creation already. We need to place our order online instead of purchasing it from the shop but this ensure the freshness and the quality of the cake. Quite a nice thing to do :)

Tel:
012-6358035 (JB)
017-2458035 (KL/PJ)
012-4858035 (Penang)
Website: http://www.humblebeginnings.com.my/

Kim Gary

Well.. Coming to penang not only traditional food. We can consider more modernized food as well. Kim Gary is one of the nice place to be considered. I just tried one. I'll continue upload more food from Kim Gary in the future. :)

Cheese Baked Rice with Fish Fillet

Pudding with red bean paste

(Source: http://www.kokahkok.com/ )

Kim Gary
1F-111 & 113
South Zone
Queensbay Mall
Penang, Malaysia

Website: http://www.kimgary.com.my/

Penang Laksa

Well.. Penang is famous for its laksa. So here it goes..

The difference between Ipoh's (Penang's Laksa) and Real Penang Laksa is the in the soup. No matter how Ipoh immitate they'll still lose out. Why? Because of the soup. In Penang, the people use lots of fish and other ingredient to boil the soup. This makes the flavour rich but Ipoh's Laksa still lacking of ingredient (No offense)

Penang Laksa with Ha Kou (Prawn Gravy)
The gravy is used to enhance the soup flavour and increase the fragrant.
The soup contains lots of fish (Sardin?), lemon grass, pineapple, etc. :)

This shop is situated near sunshine square.

There are two entrance and the shop is facing this entrance

Here comes the map

Shifting to Penang

I'll be going to penang for 7 months. It means = penang food I'm coming.. woohoo..

Secret Recipe

Today I'm going to introduce a few cakes which I thinks it'll suit most of the people. Since 6 peoples are paying. One person around RM17 with drinks price calculated in (Grapetizer, Appletizer, Cappuccino, etc. ) and you get to taste all different cakes. If drinks are not included I think one person pay around RM12 or lesser.

For fruits lover:
Durian Durian
Durian is blended together with the cream cheese

Strawberry Cheese
Layers of fresh creams and strawberries with strawberry toppings

Blueberry Cheese
Baked cheese with blueberry toppings

Black Forest
Layers of fresh creams and cherries with sweet berry toppings

For chocolate lovers:
Cappuccino Cheese
Cappuccino cheese with vanilla layer on top and sprinkled with chocolate rice

White Chocolate Macadamia
A blend of white chocolate, vanilla cream and roasted macadamia nuts

Moist Chocolate
Chocolate cake with mocha cream and melted chocolate toppings

Chocolate Cheese
Chocolate cheese is baked and mixed with chocolate and chocolate cream

Beacon Point

This meal is my farewell before I going intern.
Thank you very much :)

Well this place is one of the place which may be considered when going for lunch or dinner. The price are reasonable with a nice dinning environment. Drinks are served upon visit with a nice serving attitude.

Set lunch only RM18++. I think its quite reasonable for the food nowadays.

I ordered mix grilled lamb this time:
Soup of the Day
Main Course
Desert
Coffee/Tea

A nice appetizer (Not included in the set lunch): Rum Raisins Cheese Cake :)

Soup of the day
Soup is served hot with breads as topping but the amount of pepper is too much. It'll be nice if they reduce the amount of pepper.

Mixed Grilled Lamb
Inside got potato salad, pickled vegetables (Red Bean, Carrot, etc.), Sausage, Ham, and Steak. The peppermint sauce is special. Its different from what we usually eat. Its in jelly form but still the taste remain nice

This is the map of the shop

Below are some of the pictures of the shop:

(Source: http://beaconpoint.com.my/ )

Nice dining environment

Customer may choose to sit outside too

Beacon Point
41 Lintasan Perajurit 6,
Taman Perak, 31400
Ipoh, Perak, Malaysia

Tel: 05-546 9916
E-Mail: enquiries@beaconpoint.com
Website: http://beaconpoint.com.my/

Monday - Thursday
11am - 6pm

Friday - Saturday
11am - 10.30pm

1.2kg Big Burger

I bet this is something we rarely see in our daily life.
A 1.2kg Big Burger :)
Lets see from a few different angle

Front:

Side:

Inside:

The ingredient include french fries (I wonder why?), beef, egg, cheese, onion, tomato, cucumber and a big bread. Nice huh?

There are one more 3kg empire burger. If you can finish it in 3 hours then you can get it for free :)
I'm going to challenge it after intern. :P

Kafe Paprika
Universiti Teknologi Petronas
Bandar Seri Iskandar
31750 Tronoh Perak

Tel: 012 - 373 5020
E-Mail: kafepaprika@hotmail.com

Fried noodle accompanied by steamed chicken or chicken leg is one of the most common item. But this shop offer octopus as part of it's serving. Its rare to get this dish around Ipoh.

The baby octopus is boiled then seasoned with oil and kicap with sprinkled fried onion on top. It gives a chewy and also crunchy texture where each bite fills your mouth with the fragrant of the seasoning :)

Sun Tuck Kee
Jalan Yau Tet Shin Ipoh
(Same row as Restaurant Lou Wong Tauge/Bean Sprout Chicken)

Dining in:
Starting from evening till late mid night everyday
(Depends on the business)

Back from Exam

Finally I'm able to spend some time on my blog after a long break due to my final exam. Really left it alone for quite some time. Kinda miss the feeling of blogging (about food only). LOL