Well.. Penang is famous for its laksa. So here it goes..
The difference between Ipoh's (Penang's Laksa) and Real Penang Laksa is the in the soup. No matter how Ipoh immitate they'll still lose out. Why? Because of the soup. In Penang, the people use lots of fish and other ingredient to boil the soup. This makes the flavour rich but Ipoh's Laksa still lacking of ingredient (No offense)
Penang Laksa with Ha Kou (Prawn Gravy)The gravy is used to enhance the soup flavour and increase the fragrant.
The soup contains lots of fish (Sardin?), lemon grass, pineapple, etc. :)
This shop is situated near sunshine square.
There are two entrance and the shop is facing this entrance
Here comes the map
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